Everyone's journeys can provide inspiration.
One of Japan's three most beautiful ports, offering views of Mount Fuji. Approximately a 10-minute walk to Dream Plaza.
The ship docked at Wakamatsu Pier in front of the station. The morning market and bay area are within walking distance.
Mizuki Shigeru Road and Mt. Daisen. The gateway to tourism in the San'in region.
To Ryoma's Katsurahama beach and the home of katsuo no tataki (seared bonito).
Omicho Market, known as "Kanazawa's Kitchen," boasts a history of approximately 300 years. This article introduces the seafood bowls and sushi available at the market, which features around 170 shops, and provides directions from the Kanazawa Port Cruise Terminal, based on official information from the Kanazawa City Tourism Association and other sources.
Enjoy tuna at Shimizu Port, Japan's number one port for handling frozen tuna. Based on official information, we introduce dining spots you can visit when your cruise ship docks, such as Shimizu Sushi Alley, which is within walking distance of Hinode Pier where the cruise ships arrive, and the Maguro-kan fish market near JR Shimizu Station.
It's about a 10-minute drive from Mariyama South Wharf to JR Tsuruga Station. Visit Kehi Shrine, the guardian shrine of the Hokuriku Road, and enjoy a katsudon (pork cutlet rice bowl).
Approximately a 16-minute walk to Izukyu Shimoda Station. Perry Road and Kinmedai (golden snapper) in Shimoda, the town that opened Japan to the world.
It's about a 5-minute drive from Fuji Wharf to Yoshiwara Station. A port town where you can see Mt. Fuji from sea level.
We docked at the west pier. Tea from the Makinohara Plateau and the steam locomotive of the Oigawa Railway.
We docked at Ogi Port on Sado Island. We then headed to the townscape of Shukunegi, which prospered from Kitamae ships.
A port area with over 70 restaurants and the deep-sea aquarium, the Coelacanth Museum.
If you're in the Central Wharf area of Nishiko district, it's about a 15-minute drive to Niigata Station. Enjoy sushi and sake from this rice- and sake-producing region.
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