Key points about Kobe beef from Kobe Port
- Kobe beef is a brand that is only awarded to Tajima cattle from Hyogo Prefecture that meet strict standards.
- Registered shops that handle genuine products have a bronze statue of a cow on display.
- From Kobe Port Terminal, where cruise ships dock, it's about a 5-minute ride on the Port Liner to Sannomiya. This area has many teppanyaki restaurants.
Last verified: September 29, 2026 (Source at the end of this page)
What kind of dishes are Kobe beef dishes?
According to the Kobe Beef and Kobe Meat Distribution Promotion Council, only Tajima cattle raised in Hyogo Prefecture that meet certain criteria, such as having a marbling score (BMS) of No. 6 or higher, can be called Kobe beef. Certified meat is stamped with the "Nojigiku" emblem.
In addition to teppanyaki cooked right in front of you on a griddle, you can also enjoy steaks, sukiyaki, and more.
If you're going to eat from the port
| Sannomiya/Motomachi area | It's about a 5-minute ride on the Port Liner, or about a 10-minute taxi ride. Many teppanyaki and steak restaurants are located here. |
|---|---|
| Kitano and the surrounding area of the former foreign settlement | This area can be combined with a stroll through the Western-style houses and the former foreign settlement. |
For details on the docking location and access, see "Kobe Port Cruise Port of Call GuidePlease see "".
Store Map
Clicking on a store on the map will allow you to check its opening hours and customer reviews (Google Maps).
Tips for enjoying your port call
- You can check whether a shop sells genuine Kobe beef by looking for a "bronze statue" or "certificate of Kobe beef" displayed in front of the store.
- Some restaurants offer lunch courses, which can be more affordable than dinner.
- Reservations are highly recommended for popular restaurants. Book as soon as your port of call dates are confirmed.
Please tell me what you found delicious.
If you enjoyed Kobe beef at Kobe Port on your cruise's port call day, please share the restaurant name and your review using the "Write a Review" link at the bottom of this page. It will be helpful for future visitors. Posts in languages other than Japanese, such as English, are also welcome.
FAQ
Q1Are Kobe beef and Kobe beef different?
They all refer to the same thing. "Kobe meat," "Kobe beef," and "Kobe beef" are all names for Tajima beef that meets the standards of the Kobe Beef and Kobe Meat Distribution Promotion Council.
Q2How can you tell if a restaurant serves authentic Kobe beef?
Designated and registered stores have a bronze statue of a cow on display.
Source/Reference Information
- Kobe Beef Distribution Promotion Council: "Definition of Kobe Beef"
- "What is the Kobe Beef Distribution Promotion Council?"
Last updated: September 29, 2026. Business hours and services are subject to change. Please let us know of any issues through reviews or inquiries.
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