Key points about Kagoshima black pork from Kagoshima Port
- Kagoshima Kurobuta pork is raised on a diet that includes sweet potatoes during the finishing stage, resulting in tender and easily chewable meat.
- Its body is black, and it is characterized by six white markings on its four legs, nose, and the tip of its tail, a pattern known as "roppaku" (six white).
- Many tonkatsu (pork cutlet) and shabu-shabu restaurants are concentrated around Tenmonkan, a bustling downtown area.
Last verified: September 29, 2026 (Source at the end of this page)
What kind of dishes are made with Kagoshima Kurobuta pork?
According to Kagoshima Prefecture, the Kurobuta pig was introduced to Kagoshima about 400 years ago, and further improvements were made during the Meiji era through crossbreeding with the British Berkshire breed. One of the standards for "Kagoshima Kurobuta" is to feed the pigs a diet containing 10-20% sweet potatoes for more than 60 days during the later stages of fattening.
It is said that the sweet potato raises the melting point of the fat, resulting in a less greasy, refreshing taste in the mouth.
If you're going to eat from the port
| Around Tenmonkan | This is the bustling downtown area of Kagoshima City. Many specialty restaurants serving Kurobuta pork cutlets and shabu-shabu are located here. It's about a 20-25 minute ride from Marine Port Kagoshima by shuttle bus or taxi. |
|---|---|
| Around Kagoshima Chuo Station | There are restaurants serving Kurobuta (black pork) dishes in the station building and the surrounding area. |
For details on the docking location and access, see "Kagoshima Port Cruise Port of Call GuidePlease see "".
Store Map
Clicking on a store on the map will allow you to check its opening hours and customer reviews (Google Maps).
Tips for enjoying your port call
- Many restaurants serve shabu-shabu in portions for two or more people, so if you're dining alone, I recommend tonkatsu (pork cutlet).
- For dessert, they also offer "Shirokuma," a Kagoshima specialty consisting of shaved ice with condensed milk and topped with fruit.
- Since volcanic ash from Sakurajima can fall on some days, it's a good idea to check the weather and wind direction beforehand.
Please tell me what you found delicious.
If you ate Kagoshima Kurobuta pork at Kagoshima Port on your cruise's port call day, please share the name of the restaurant and your review using the "Write a Review" button at the bottom of this page. It will be helpful for future visitors. Posts in languages other than Japanese, such as English, are also welcome.
FAQ
Q1What are the characteristics of Kagoshima Kurobuta pork?
Raising them on feed supplemented with sweet potatoes raises the melting point of their fat, resulting in a less greasy and lighter taste. Another distinctive feature is their "six white" markings on six parts of their body.
Q2How do I get from Kagoshima Port to Tenmonkan?
It's about a 20-25 minute ride from Marine Port Kagoshima by shuttle bus (on days it operates) or taxi.
Source/Reference Information
- Kagoshima Prefecture's "Kagoshima Black Pork"
- Kagoshima Travel (Kagoshima Prefecture Official Tourism Website) "Kagoshima Black Pork"
Last updated: September 29, 2026. Business hours and services are subject to change. Please let us know of any issues through reviews or inquiries.
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